Hana's UP2

Hana UP2

Potato salad is a home-cooked dish that is often eaten in Japan. I'm sure I'll eat it at your house too. Potato salad is said to be the birthplace of Russia. From there, it spread to the world and developed its own recipes for each country.

When I lived at my parents' house, it was a little special potato salad that my mother often made fo R me as one of my dinners. I think it probably looks a little different from the potato salad you imagine. But this potato salad is the best for me! That's why I would like to introduce it to everyone!

☆tool

 One kitchen knife

 One chopping board

 One medium-sized frypan

 One large bowl of glass bowl

 One wooden spatula

 One dish

☆ ingredient

 This recipe yields two servings

 Onions...¼pieces

 Bacon ... 2 pieces

 Boiled egg ... 1 piece

 Potatoes ... 2 large pieces

 Salad oil ... 1 teaspoon

 Soy sauce ... 1 tablespoon □

 Sugar ... tablespoon½ □

 Mirin ... tablespoon½ □

 Garlic ... a little □

 Mayonnaise ... 3 tablespoons △

 Salt and pepper ... a little △

☆how to make

1. First, cut it into small pieces. Cut the boiled eggs into cubes. Wash the potatoes, wrap them in plastic wrap while they are wet, heat them in the microwave for 6 to 7 minutes, peel and crush them.

2. Next, heat it without oil, stir-fry the bacon until it's crispy and take it out.

3. Lightly wipe the frying pan, heat the salad oil, and fry the onions.

4. When it's clear, add □ and boil it down, drain the juice of the onion and add it to the potatoes. Add half of the boiled egg and △, and mix while crushing with a fork.

5. Put the remaining soft-boiled eggs in a bowl, sprinkle the remaining broth in a frying pan and shake The pepper.

I'll post a link to the video here!

https://share.icloud.com/photos/0ceC32JeiFE7Bmqcuw6em7WpA

This is a special potato salad that is a little different from ordinary potato salad. That's why I feel very happy.

This time, I made it in the simplest way. But it's also good to add an arrangement here. For example, putting mayonnaise at the end or scattering parsley. Please try it in various ways!