SOL#11

 This Saturday was a day of cooking. That's because I had to make a lunch box for the cooking science class. This week's blog will tell you about the dishes.

First of all, I made a bean salad. Bean salad contains beans, cucumbers, carrots and corn. The point of making is to cut the vegetables according to the size. If you do that, the texture will be very enjoyable. It uses lemon juice for seasoning, so it's refreshing and it's a perfect salad for summer. Everyone, please make it and have a look!

Next, I made hijiki with tuna. It contains tuna and edamame, not ordinary hijiki. Even if you think you may not be good at ordinary hijiki, you can definitely eat it deliciously thanks to edamame and tuna. Please make it and take a look!

Next, I made sweet potatoes boiled in butter and soy sauce. Simmer the sweet potato with butter and soy sauce until it is soft. After that, wait until the taste soaks in. It's an irresistibly delicious dish for me who likes sweet potatoes. Please make it and take a look!

Next, I made an omelet. My house is a slightly sweet omelet with sugar in it. Put water in it to make it feel fluffy, and make it rich with the hidden flavor mayonnaise. I've been practicing since I was in junior high school to wrap fried eggs beautifully. I was happy because I was able to make this omelet very beautifully!

Finally, I made a dish called Ratatouille. Ratatouille is a dish that stews various vegetables and meats with tomatoes. I wanted to make summer vegetables this time, so I boiled down zucchini, green peppers, paprika, and chicken breast with tomatoes. And to make it even more delicious, I wrapped it in the skin of spring rolls and fried it as an arrangement. It became more delicious by making spring rolls! Please try to make it!

This time, not only did it look delicious, but I also cooked from the nutritional point of view and the eater. After all, there were many difficult points with that point of view. I want to be better at cooking!