I went to a Korean restaurant on Wednesday, April 24th! I ordered a lot and ate until I was full! I was very tired because it was until the 5th period that day, but the energy was charged and my energy recovered! I went with Rimi and Hiyori from the same health and nutrition department, so the conversation was exciting and fun! It was so delicious that I want to go again! Everyone, please try it!
Source information Source/parent Website JAST ONE COOKBOOK Article Title Mapo Tofu Article URL https://www.justonecookbook.com/mapo-tofu/ I chose the recipe for mapo tofu! I found the recipe on a website called JUST ONE COOK BOOK. The author is Namiko Chen, a Japanese. She is a Japanese home cook based in San Francisco. There are two reasons why I chose this recipe. The first one looks very delicious and I want to eat it! Because I thought so. The second is that when I saw the ingredients, all of them were easy to procure, and I just had all the ingredients at home. This blog is a recipe site that introduces Japanese cuisine in an easy-to-understand manner, and is popular with people who share useful cooking tips and photos of delicious dishes. It is an excellent content for those who are interested in Japanese food and culture. This recipe requires 12 ingredients. It's sesame oil, potato starch, minced meat, scallions, worcestershire sauce, mirin, soy sauce, miso, bean sauce, gin...

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